For the Mezcal Lover: Mezcal AmarÃs Tobala
Available today, this agave has actually been crafted utilizing 12- year-old wild agave becomes part of the Logia Collections from Mezcal Amaras. This ancestral mezcal is distilled in clay pots needing double the quantity of agave to produce a smooth taste with notes of figs and a surface of caramel.
- Handmade with 12- year-old A. potatorum wild agave.
- Its dish is ancient, because it is distilled in clay pots.
- This technique is specific since it takes two times as long (more than 48 hours) and two times as much agave (from 30 to 40 kilos) to cleanse simply one liter of mezcal; for this factor, every drop is important. 43% Alc. Vol.
Agave: Tobalá (A. potatorum)
Region: Sierra Sur, Oaxaca
Growth duration: 12 years
Type of oven: Conical stone
Grinding type: Egyptian mill
Cooking wood: Oak
Fermentation: Rectangular pinewood
Type of alembic: Pot earthen
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