Pizza on the Grill
Adapted from The New York TimesPIZZA ON THE GRILL WITH CHERRY TOMATOES, MOZZARELLA, AND ARUGULA Serves 3–6 INGREDIENTS 3 10-inch pizza crusts Extra-virgin olive oil for brushing 1 1/2 to 2 boxes cherry tomatoes 5 oz. mozzarella—shredded if fresh, sliced if low-moisture Coarse salt and freshly ground pepper to taste 3 generous handfuls baby arugula DIRECTIONS Heat grill. Cut