Food & Beverage

Nutricia comments on Australian Cronobacter test result

The Nutricia company has spoken out after Cronobacter was found during Australian testing of infant formula made in Europe. A batch of KetoCal 3:1 was positive for Cronobacter spp. after being sampled at the border by Australian customs officials as part of random routine testing. There have been no known related illnesses. Nutricia said the…

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New Zealand revises food recall guidance to help companies

Food recall guidance for businesses in New Zealand has been updated. The guidance document includes example procedures, checklists, and spreadsheets plus revised recall risk assessment and audit forms. Six steps are listed with the first being investigate to understand the problem and the last is audit so corrective and preventative actions can be reviewed or…

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Faces of Food Safety: Meet Jeffery Jacobsen of the FSIS

By Suzanne Hensell, OPACE A newly named deputy district manager (DDM) in the Des Moines District, Jeffery Jacobsen began his Food Safety Inspection Service career in March 2000 as an intermittent food inspector in Crete, NE. In 2013, he was featured in the Faces of Food Safety when he was an Enforcement, Investigations and Analysis…

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Goose Processors wants amendment to ready-to-cook poultry regulations

Canada’s Northern Goose Processors Ltd. has petitioned USDA’s Food Safety and Inspection Service (FSIS) to amend regulations implementing the Poultry Products Inspection Regulations’ proposed definition of ready-to-cook poultry. The 47-page submission was assigned petition number 22-01 and referred to the FSIS Office of Policy and Program Development. It calls for amending an existing regulation for…

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Food and drug officials nationwide review the state of recalls and related needs

An ongoing Association of Food and Drug Officials (AFDO) recall modernization project workgroup has released its recommendations after a three-year review of data and information. The AFDO team is made up of regulators and industry representatives from across the country. AFDO has released a Recall Whitepaper outlining the group’s work, which it explained as follows: “In 2018, AFDO developed…

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Competition aims to boost safe local food in two countries

EatSafe has launched a challenge to improve food safety in Ethiopia and Nigeria. Evidence and Action Towards Safe, Nutritious Food (EatSafe) is a five-year program led by the Global Alliance for Improved Nutrition (GAIN) and funded by the United States Agency for International Development (USAID). In 2019, 33 percent of surveyed Ethiopians and 20 percent of Nigerians said they…

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Recall of Kinder chocolate eggs expanded; children sick in multi-country outbreak

Eight countries have reported more than 100 Salmonella infections linked to Ferrero chocolate products. There are 105 confirmed and 29 probable monophasic Salmonella Typhimurium infections mainly among younger people, according to the European Centre for Disease Prevention and Control (ECDC) and European Food Safety Authority (EFSA). There is an “unusually high” proportion of children hospitalized,…

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