Food & Beverage

France hit again by wild mushroom poisonings

France has recorded more than 60 illnesses linked to wild mushrooms since the beginning of September. Recent weather conditions have favored the growth of wild mushrooms and more than 60 intoxications have been reported to poison control centers since early September. Only a few cases occurred in July and August likely because of the very

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When is sanitary history too ripe for the jury?

Does a company’s sanitary record figure into its possible criminal conduct when involved in an outbreak of foodborne illness? That question is being disputed during the pre-trial stage of the United States v. Paul Kruse. Pre-trial motions are scheduled for July 22 in the Texas Western District court in Austin. Kruse, 67, is the retired

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Is Reddit the new CDC and FDA? Is it the Tara?

OPINION Who supplied the Tara and what is the likely contaminate or toxin is causing the illnesses? What say you FDA, Daily Harvest and Revive? Over the last week, I have spoke to and been retained by over 160 people linked to the consumption of Daily Harvest products – specifically, the French Lentil + Leek

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Wegmans recalls Vidalia onions over Listeria concerns

Wegmans is recalling Vidalia Onions from its stores because of potential Listeria contamination. The potentially impacted product was sold from June 23 through June 24. There is concern that consumers may have the onions in their homes because of their long shelf life. Recalled product: Vidalia Onions sold by the poundMay have a 4-digit PLU

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Freshpet recalls certain dog food over Salmonella contamination

Freshpet Inc. is recalling a lot of Freshpet Select Fresh From the Kitchen Home Cooked Chicken Recipe (4.5 lb. bag), with a sell-by date of 10/29/22, because of potential contamination with Salmonella. Salmonella can affect animals eating the product and there is a risk to humans, notably children, the elderly, and the immunocompromised, when handling…

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Ferrero gets go-ahead to restart Belgian plant

The Belgian food safety agency has given the green light for Ferrero to resume production at the factory behind a large, International Salmonella outbreak. The Federal Agency for the Safety of the Food Chain (FASFC) decided to allow conditional approval for the plant in Arlon, Belgium. FASFC, also known as AFSCA and FAVV, suspended operations…

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