Lake Wolf Creamery of Deer Park, WA, recalled Queso Oaxaca, Queso Fresco and Cheddar Curds because the milk used was not pasteurized correctly, according to information from the Food and Drug Administration.
According to the recall, “the milk pasteurization temperature was not recorded and/or the air space temperature was not at 150 degrees F or above as required.”
Recalled products:
| # | Product Description | Recall Number | Classification | Code Information | Product Quantity | |
| 1 | Lake Wolf Creamery Queso Fresco, crumbling fresh cheese, refrigerated, vacuum packaged in flexible plastic packages, net wt. 1.5 lbs. or 0.5 lbs. No UPC. | F-0085-2022 |
Updated Class II |
best by 10/16/21 | 18.5 lbs. | |
| 2 | Lake Wolf Creamery Queso Oaxaca, ribbon cheese, refrigerated, vacuum packaged in flexible plastic packages, net wt. 3 lbs., 2 lbs., 1.5 lbs., and 0.5 lbs. No UPC. | F-0086-2022 |
Updated Class II |
best by 10/21/21. | 40.5 lbs. | |
| 3 | Lake Wolf Creamery Cheddar Curds, cheese curds, refrigerated, packaged in container with sealed lidded cups. net wt. 0.5 lbs. No UPC. | F-0087-2022 |
Updated Class II |
best by 10/16/21 | 13 lbs. |
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Source: Washington food firm recalls cheese over improper milk pasteurization